Beef Roast - cooking recipe

Ingredients

3 lb. beef roast
2 Tbsp. A.1. steak sauce
1/2 pkg. dry onion soup mix
1 can golden mushroom soup

Preparation

Put roast into baking dish and spread steak sauce over roast. Sprinkle dry onion soup on top, then spoon golden mushroom soup over the dry soup.
Cover securely with foil and bake at 350\u00b0 until tender.
(I find that a London Broil roast will be done in about 2 1/2 hours.
Other thicker roasts may require 3 to 4 hours.)