Stay Crisp Slaw - cooking recipe

Ingredients

8 c. shredded cabbage
1/2 green pepper, cut into thin strips
1/2 c. chopped onion
3/4 c. cold water
1/2 c. chopped carrots
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seed
1 1/4 tsp. salt
1/2 tsp. pepper
2/3 c. salad oil

Preparation

Mix cabbage, carrots, green pepper and onion.
Sprinkle with 1/2 cup cold water.
Chill.
Soften gelatin in remaining 1/4 cup cold water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan.
Bring to boil.
Stir in gelatin.
Cool until thick. Beat well and add oil.
Drain vegetables.
Pour dressing over top. Mix well.
Store in refrigerator.
Stir before serving.