Judy Bush'S Olive Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
4 to 6 chopped green onions
1 can olives, chopped
4 Tbsp. butter
1 c. chopped pecans or walnuts

Preparation

Blend all ingredients together.
Roll in nuts or nuts can be added to dip.
Refrigerate.