Cherry Squares - cooking recipe

Ingredients
    1 c. soft oleo
    1 1/2 c. sugar
    4 eggs
    2 c. flour
    3 tsp. lemon extract
    cherry pie filling
    powdered sugar
Preparation
    Cream first 2 ingredients until fluffy, then add eggs.
    Add flour and lemon extract.
    Spread into greased 11 x 19-inch or larger pan.
    Cut surface of batter (prior to baking) into 1 1/2-inch squares.
    Take one tablespoonful of cherry pie filling into center of each square.
    Bake at 350\u00b0 for 25 to 30 minutes, just until barely browned on edges.
    Do not overbake!

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