Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
dill weed dip or Ranch dip
broccoli
carrots
green peppers
radishes

Preparation

Roll crescent rolls onto cookie sheet or pizza pan.
Flatten out into one large roll.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Let cool.
Spread dip of your choice onto dough. Place chopped vegetables on dip.
Refrigerate at least 2 hours. Cut into squares or pizza slices.