Swedish Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 pt. milk, boiled and cooled
1/2 c. butter
1/2 tsp. salt
1 egg, beaten
1/4 c. sugar
5 c. flour

Preparation

Dissolve yeast in small
amount
of
warm water and add remaining ingredients.
Set to
rise.
When
ready,
roll
out inch thick.
Cut with
biscuit cutter.
Put small piece butter on one side and fold in halves.
Put in pan 1 inch apart.
Let rise. Bake at 400\u00b0 until brown.