Pork Chops With Rice - cooking recipe

Ingredients

4 pork chops
1 c. rice
1 pkg. dry onion soup mix
2 to 2 1/2 c. water
green pepper rings
chili sauce

Preparation

Brown chops.
Put aside.
Place 1 cup rice in greased casserole with dry onion soup mix.
Add 2 to 2 1/2 cups of water. Place chops on top.
Place green pepper ring on each chop.
Fill ring with chili sauce.
Bake, covered, for 1 hour at 300\u00b0.