Gooey Butter Dessert - cooking recipe

Ingredients

1 (2 layer) pkg. yellow pudding recipe cake mix
1/2 c. melted margarine
1 egg
1 c. chopped pecans
2 eggs
8 oz. cream cheese, softened
1/2 c. margarine, softened
1 (1 lb.) pkg. confectioners sugar

Preparation

Combine cake mix, 1/2 cup margarine and 1 egg in bowl; mix well.
Stir in pecans.
Press into 9 x 13-inch baking dish. Combine 2 eggs, cream cheese, remaining 1/2 cup margarine and confectioners sugar in bowl; mix until smooth.
Spoon evenly into prepared dish.
Bake at 350\u00b0 for 45 minutes or until golden brown. Yield:
15 servings.