Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 container small curd cottage cheese
1 1/2 pkg. taco seasoning
shredded lettuce
finely shredded cheese (Mozzarella and Cheddar or white/yellow Cheddar)
1 large chopped tomato
sliced black olives
2 (10 1/2 oz.) cans plain or jalapeno bean dip
1 can thawed avocado dip
1 c. sour cream
1/2 c. chopped onion
2 medium tomatoes, chopped
1 (3 1/2 oz.) can pitted ripe olives, sliced

Preparation

Cover with 1 cup shredded Cheddar cheese.
Serve with tortilla chips.