Martha Washington Candy - cooking recipe

Ingredients

1 can sweetened condensed milk
2 (1 lb.) boxes powdered sugar
1 (7 oz.) can coconut
3 c. pecans
1 stick melted oleo
3/4 c. paraffin
2 pkg. semi-sweet chocolate chips

Preparation

Mix first 5 ingredients together; roll into small balls. Chill.
Melt paraffin.
Add chocolate chips, stirring until chips melt.
Dip balls into chocolate mixture.
Place on a plate.
Cool. Makes 75 to 80 pieces.