Green Enchiladas Casserole - cooking recipe

Ingredients

1 large can diced green chiles
1 c. milk
2 cans cream of chicken soup
1 bag corn chips
1 lb. Cheddar cheese

Preparation

Mix green chiles, soup and cup of milk together.
Line corn chips in a 13 x 9-inch baking pan.
Pour mixture over corn chips. Sprinkle shredded cheese over mixture.
Bake at 350\u00b0 for 30 minutes.