Peppi Pasta Salad - cooking recipe

Ingredients

8 oz. dry penne pasta or elbow
1 1/2 c. Hormel pepperoni slices
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. pitted black olives, sliced
1/2 c. sliced green onion
1/2 c. creamy Italian salad dressing

Preparation

Cook pasta according to package directions; slice pepperoni into halves or strips.
In large glass or plastic bowl, combine pasta, pepperoni, artichoke hearts, olives and green onion; add salad dressing, tossing to coat all ingredients.