Ritz Cracker Pie - cooking recipe

Ingredients

20 Ritz crackers
3 egg whites
1/2 tsp. baking powder
1 c. white sugar
1 tsp. vanilla
1/2 c. chopped pecans
1/2 pt. whipping cream

Preparation

Crush
crackers.
Beat egg whites very stiff.
Mix well and fold
in
pecans.
Put in 9-inch greased pan.
Bake for 25 to 30 minutes
in a 350\u00b0 oven on top shelf.
Let cool and top with whipped cream.
Let stand in refrigerator 3 hours before serving. (Makes its own crust).