Paprika Chicken Halves - cooking recipe

Ingredients

3 1/2 lb. chicken
2 Tbsp. melted margarine
1/2 tsp. salt
1 tsp. paprika
1 clove garlic, minced
barbecue sauce

Preparation

Boil chicken for about 15 to 20 minutes.
Remove from water; mix butter with salt, paprika and garlic.
Brush chicken with this mixture using about half of it.
Put chicken on grill.
Grill chicken turning once.
Keep basting chicken with rest of mixture. When chicken is about done, brush on barbecue sauce.