Nut Tree Chess Pie - cooking recipe

Ingredients

1 c. granulated sugar
1/3 c. brown sugar
4 tsp. flour
1/2 tsp. salt
1 c. chopped walnuts
1/2 c. seedless raisins, plumped in boiling water and drained
3 eggs
2/3 c. milk
4 tsp. melted butter
1 (9-inch) pie shell

Preparation

Combine dry ingredients in mixing bowl.
In small bowl, beat eggs with fork.
Add milk and butter.
Mix well with dry ingredients.
Bake in slow oven (275\u00b0) for 2 hours.
Serve with whipping cream.