Truffles - cooking recipe

Ingredients

3 (6 oz.) semi-sweet chocolate morsels
1 can condensed sweetened milk
1 Tbsp. vanilla extract

Preparation

In a saucepan, melt chips and milk.
Remove from heat.
Add vanilla.
Chill for 2 hours, until firm.
Shape into 1-inch balls. Roll in various coatings, i.e., sprinkles, cocoa or chopped nuts. Chill 1 or more hours.
Store in airtight container.