Egg Custard Pie - cooking recipe

Ingredients
    3/4 c. sugar
    1 1/2 c. milk
    4 eggs
    vanilla
Preparation
    Separate the eggs.
    Mix the
    yolks,
    milk and sugar with beater in bowl.
    Beat egg whites
    and
    add
    to
    mixture and add vanilla.
    Mix all ingredients together;
    pour in an unbaked pie shell and bake in oven at 350\u00b0 and bake until pie sets.

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