Egg Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. milk
4 eggs
vanilla

Preparation

Separate the eggs.
Mix the
yolks,
milk and sugar with beater in bowl.
Beat egg whites
and
add
to
mixture and add vanilla.
Mix all ingredients together;
pour in an unbaked pie shell and bake in oven at 350\u00b0 and bake until pie sets.