Egg Custard Pie - cooking recipe
Ingredients
-
3/4 c. sugar
1 1/2 c. milk
4 eggs
vanilla
Preparation
-
Separate the eggs.
Mix the
yolks,
milk and sugar with beater in bowl.
Beat egg whites
and
add
to
mixture and add vanilla.
Mix all ingredients together;
pour in an unbaked pie shell and bake in oven at 350\u00b0 and bake until pie sets.
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