Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow cream
2 to 4 Tbsp. concentrated orange juice

Preparation

Let cream cheese warm to room temperature.
Beat cream cheese, marshmallow cream and orange juice together.
Mixture will liquify.
Refrigerate to firm dip.
Serve with seasonal fruit.