Rice Pudding - cooking recipe

Ingredients

3/4 c. rice (raw)
1 qt. milk
pinch of salt
2 eggs
1/2 c. sugar
1 tsp. vanilla

Preparation

Cook the first 3 ingredients slowly in double boiler until tender. Beat together the remaining ingredients and add to cooked rice.
Sprinkle cinnamon on top.
Keeps well in refrigerator.