Perfect Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs (medium coarse)
1/2 c. melted margarine
1/2 tsp. salt
dash of pepper
3/4 c. cream (Ellie's secret; use canned cream for best results)
1/4 c. oyster liquor
1/4 tsp. Worcestershire sauce

Preparation

Drain oysters, saving liquor.
Combine crumbs, margarine, salt and pepper.
Spread 1/3 of the buttered crumbs in greased 8 x 1 1/4-inch round baking dish.
Cover with half the oysters.
Using another third of the crumbs, spread a second layer; cover with remaining oysters.\tCombine cream, oyster liquor and Worcestershire sauce.
Pour over oysters.
Top with last of crumbs.
Bake in 350\u00b0 oven for 40 minutes.\tMakes 4 servings.