Raspberry Pie - cooking recipe

Ingredients

1 1/2 c. water
1 c. sugar
1 Tbsp. cornstarch
1 (3 oz.) pkg. raspberry Jell-O
1 qt. raspberries
baked pie shell
Cool Whip

Preparation

Bring to boil the water, sugar and cornstarch.
Add the Jell-O and stir to dissolve.
Let cool.
Pour over about 1 quart berries. Stir to cover all berries and pour in baked pie shell. Refrigerate.
Cover with Cool Whip.