Turkey Casserole(Microwave) - cooking recipe

Ingredients

2 c. noodles, cooked and drained
1 Tbsp. instant onion
1 c. leftover gravy or 1 can cream of chicken soup
1 1/2 c. cooked turkey, diced
4 oz. mushrooms, sliced and drained
1/2 c. American cheese, shredded
1 Tbsp. lemon juice
1 1/2 c. finely crushed round crackers
1 Tbsp. oleo, melted

Preparation

Microwave:
Combine all ingredients except crackers and margarine in 1 1/2-quart casserole.
Cook for 15 to 17 minutes on 80% power or until heated through.
Toss margarine and crackers on top of dish.
Heat 1 minute on High.