Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cooked and drained well
1 c. cream of chicken soup
1 c. chopped onion
1 c. sour cream
8 oz. Pepperidge Farm cornbread stuffing crumbs *
1 stick butter
2 cut up cooked chicken breasts

Preparation

*Set aside handful stuffing for top.