Gary Mcintosh Spinach & Ham Quiche - cooking recipe

Ingredients

5 eggs, whipped
1/4 c. flour
1/2 tsp. baking powder
1/2 lb. large curd cottage cheese
1/2 lb. sharp cheddar cheese, grated
6 slices Swiss cheese, torn into small pieces
3 slices thick ham, cut into bite size pieces
1/2 stick melted, cooled butter
1/4 tsp. salt
1 c. chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained.

Preparation

Mix and pour into baking dish.
Bake at 400\u00b0 for 15 minutes then 350\u00b0 for 15 minutes.