Shrimp Dip - cooking recipe

Ingredients

1 lb. boiled, peeled shrimp
1 c. mayonnaise
8 oz. cream cheese, softened
1/4 c. fresh lemon juice
1/2 c. chopped green onions
1 tsp. salt
1/2 to 1 tsp. red cayenne pepper
1 Tbsp. Worcestershire sauce

Preparation

In food processor, cream the cheese, mayonnaise, onion, salt, pepper and Worcestershire sauce.
Add shrimp and process gently. You want small chunks of shrimp.
Serve with crackers.