Peas And Asparagus Casserole - cooking recipe

Ingredients

2 cans peas
2 cans asparagus
3 c. Ritz cracker crumbs
1/2 lb. margarine
slivered almonds
2 cans sliced mushrooms or can use fresh
6 Tbsp. flour
3 c. milk
1 1/2 jars Old English cheese

Preparation

Use a large casserole dish, Corning Ware is great if you have one.
Melt 1 stick margarine in large skillet.
Mix with cracker crumbs.
Set aside.
Melt 1 stick margarine in skillet.
Add 6 tablespoons flour.
Gradually add 3 cups milk to make a thick white sauce.
Add 1 1/2 jars Old English cheese.
Stir until cheese melts.
Add mushrooms.