Orange Souffle - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
2 Tbsp. flour
1 orange
1 c. milk
2 eggs

Preparation

Cream 1 cup sugar with 1 tablespoon butter and 2 tablespoons flour.
Add juice and rind of one orange.
Add 1 cup milk and 2 beaten egg yolks.
Fold in beaten egg whites and bake slowly for 40 to 50 minutes at 350\u00b0.
Set small custard dishes in large pan of hot water to cool.