Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1 Tbsp. minced onion
1 Tbsp. dill weed
1 1/2 tsp. garlic powder
1 c. mayonnaise
vegetable pieces: broccoli, carrots, celery, black olives, red peppers

Preparation

Spread crescent dough on cookie sheet, smoothing perforations. Bake at 375\u00b0 for 10 minutes.
When cooled, spread mixture of cream cheese, onion, dill seed, garlic powder and mayonnaise over top.
Sprinkle with vegetable pieces.
Refrigerate 4 to 6 hours.