Chocolate Neiman-Marcus Cake - cooking recipe
Ingredients
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1 box German chocolate cake mix
4 eggs
1/2 c. margarine
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 lb. box powdered sugar
Preparation
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Mix together cake mix, 2 eggs, margarine and nuts.
Spread in well-greased 12 x 9 x 2-inch pan.
Mix remaining ingredients and spread on top of cake.
Bake at 350\u00b0 for 35 minutes.
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