Tiropettakia (Cheese Filled Triangles) - cooking recipe

Ingredients

1/2 lb. Feta cheese, crumbled
1/2 lb. Ricotta cheese
2 large eggs
1/2 lb. melted butter
1 lb. filo dough (pastry sheets)
1/4 tsp. dried basil leaves
1/4 tsp. dried mint leaves
2 tsp. grated Romano cheese
1/8 tsp. white pepper

Preparation

Blend crumbled Feta and Ricotta cheese and mix well.
Add eggs, one at a time, and mix well.
Add Romano cheese, basil and mint leaves and mix well.
Cut filo sheets into 1-inch strips wide.
Brush each sheet with melted butter and place 1 teaspoon of the filling on one end of the pastry strip and fold corner over to make a triangle.
Continue folding from side to side in the form of a triangle until strip is folded.
Place cheese triangles on a buttered baking sheet.
Brush tops with melted butter and bake at 350\u00b0 for 30 minutes or until golden brown.