Nacho Cheese And Meat Dip - cooking recipe

Ingredients

1 lb. ground chuck, browned and drained
1 lb. Froggies hot (or mild) sausage, browned and drained
2 lb. Velveeta cheese, cut into cubes
1 can no bean chili
2 cans cream of mushroom soup

Preparation

Combine ingredients and cook on low in crock-pot, until melted, stirring often, about 2 hours.
Serve dip hot with tortilla chips.