Ethel'S Favorite Custard - cooking recipe

Ingredients

3 Eggs, slightly beaten
1/2 c. Sugar
3 c. Hot Milk
Vanilla
Nutmeg
Grapenuts Cereal

Preparation

Mix Eggs and Sugar.
Slowly add Hot Milk; beating with a wooden fork.
Add Vanilla and Nutmeg.
Put 1 teaspoon of Grapenuts Cereal in 6 custard cups.
Then set in a pan of hot water, about an inch deep.
Pour in milk mixture.
Bake at 350 for 45 minutes to 1 hour. Test by inserting a knife into custard.
Done when knife comes out clean.
Serve warm or cold.