Twinkie Cake - cooking recipe

Ingredients

1 large box vanilla pudding
1 large can crushed pineapple
4 bananas
1 box Twinkies
1 large Cool Whip

Preparation

Mix pudding and place in refrigerator to chill.
Place Twinkies in cake pan (9 x 13 x 2-inches) with lid.
Cut Twinkies into pieces.
Drain pineapple and spread over Twinkies.
Slice bananas and spread over pineapple.
Spread pudding over bananas and top with Cool Whip, about 1/2 to 3/4 inches thick.
Cover and refrigerate overnight.