Apricot Salad - cooking recipe

Ingredients

2 small boxes apricot jello
2/3 c. sugar
2/3 c. water
2 small jars apricot baby food
1 (20 oz.) can crushed pineapple
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1 1/2 c. nuts, chopped (optional)

Preparation

Bring to a boil the jello, sugar and water.
Add baby food, pineapple and juice from pineapple.
Set aside to cool.
Mix milk, cream cheese and nuts.
Combine with first mixture.
Pour in large mold or 9 x 13-inch dish.
Refrigerate until time to serve.