Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken
1 stick Parkay
2 cups long grain rice
4 cups chicken broth
1 envelope Lipton onion soup mix

Preparation

Cook and bone chicken.
Cut into bite size pieces.
Set aside. Save broth.
Melt 1 stick butter in bottom of 9x13-inch casserole dish.
Add rice, chicken broth, sprinkle soup mix over all.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.