Turkey Taco Salad - cooking recipe

Ingredients

2 lb. ground turkey
3 envelopes taco seasoning
1 head lettuce
2 large tomatoes, diced
1 large can black olives (sliced)
8 oz. sharp Cheddar cheese
16 oz. bottle Western French dressing
16 oz. bag taco chips

Preparation

Saute turkey in a skillet without oil until meat is brown, about 15 minutes. Add taco seasoning and cook until done.
In
a large bowl add a layer in the following order of lettuce, turkey, tomatoes, olives, then sprinkle cheese on top.
Pour dressing over all. Garnish with chips.