Whole Wheat Blueberry Muffins - cooking recipe

Ingredients

3 eggs
2 1/4 c. milk
2 c. honey
3 oz. oil
1 tsp. vanilla
6 c. whole wheat flour
3 Tbsp. baking powder
2 to 3 c. blueberries

Preparation

Combine in bowl the eggs, milk, honey, oil and vanilla.
In separate bowl, combine flour and baking powder.
Make a well in middle of dry ingredients and pour liquid into it.
Mix for only 10 to 15 seconds.
Add 2 to 3 cups blueberries and stir.
Bake at 400\u00b0 for 20 to 30 minutes.
Serves 3 to 3 1/2 dozen.