Vegetable Dip - cooking recipe

Ingredients

1 can tomato soup
1 small lemon Jell-O
3 (8 oz.) pkg. cream cheese
1/2 c. water
1 c. bell pepper, chopped fine
1/2 c. onion, chopped fine
3/4 c. chopped pecans
1 c. Miracle Whip

Preparation

On low heat, stir soup, Jell-O, cream cheese and water until Jell-O is dissolved.
Stir until smooth.
Mix in all other ingredients and stir until smooth.
Refrigerate overnight.