Crazy Crunch - cooking recipe

Ingredients

2 qt. popped popcorn
1 1/3 c. sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. vanilla
1/2 c. coconut
roasted peanuts

Preparation

Bring butter, sugar and syrup to boil, then simmer 10 minutes, until caramel colored.
Add coconut and vanilla.
Mix nuts with popped corn.
Pour mixture over corn and nuts.
Thinly spread on cookie sheet.
When cool, break and store in airtight container.