Crispy Cabbage Casserole - cooking recipe

Ingredients

6 to 8 c. cabbage, sliced thin (1 lb.)
1 c. celery soup
1/2 c. mayonnaise
1 tsp. salt
1/2 c. milk
4 c. corn flakes
1 c. grated cheese (more, if desired)

Preparation

Cook cabbage in boiling water about 10 minutes; drain. Combine soup, mayonnaise, milk and salt; heat.
Combine melted margarine with corn flakes.
Pour half of corn flakes in a 1 1/2-quart casserole dish.
Alternate cabbage and sauce.
Top with remaining flakes and cheese.
Bake approximately 20 minutes at 350\u00b0.