Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
5 slices bacon
1 can cream of chicken soup
1 1/2 cans water
1/2 tsp. garlic salt
1 Tbsp. oregano
2 Tbsp. parsley flakes
salt and pepper to taste
1 1/2 c. rice

Preparation

Place bacon over bottom of 13 x 9-inch pan.
Sprinkle rice over bacon.
Place cut up chicken over rice.
Sprinkle with garlic salt, oregano and parsley flakes.
Mix cream of chicken soup with water.
Pour over chicken.
Cover with foil and bake 2 hours at 300\u00b0.
Serves 4.