Potato Salad - cooking recipe

Ingredients

5 lb. red skin potatoes
2 bunches green onion, chopped
3 to 4 celery stalks, chopped
1 large green pepper, chopped
1 large red pepper, chopped
12 oz. light Italian dressing
Mrs. Dash (for flavoring)

Preparation

Boil potatoes and cool slightly. Slice while warm. Layer potatoes and chopped vegetables (at least 2 layers) in an 11 x 14 dish. Sprinkle Mrs. Dash on top. Drizzle dressing over all. Cover and let set overnight.