No-Fail Microwave Fudge - cooking recipe

Ingredients

3 1/2 c. confectioners sugar
1/2 tsp. salt
1/2 c. milk
1 Tbsp. vanilla extract
1/2 c. cocoa
1/2 c. butter or oleo, cut into pieces
1 c. candy coated chocolate pieces

Preparation

In a large microwave bowl, combine the first 3 ingredients; stir until well blended.
Drop butter into sugar mixture. Microwave on High 1/2 minute or until butter melts.
Add milk and stir until smooth.
Microwave on High 1 minute longer.
Stir in vanilla and chocolate.
Pour into a buttered 8-inch square pan. Chill until firm (about 1 hour).
Cut into 1-inch squares.
Store in an airtight container.
Makes about 5 dozen squares.