Parsley Potatoes - cooking recipe

Ingredients

1 c. water
1 tsp. salt
1 to 1 1/2 lb. potatoes, cubed
1/3 c. butter, melted
1 Tbsp. parsley flakes

Preparation

Bring water and salt to boil.
Add potatoes; cover and simmer 20 minutes until fork-tender.
Drain.
Put potatoes in bowl.
Coat with butter.
Sprinkle parsley flakes and serve.