Sowth Carolina Hoppin' John - cooking recipe

Ingredients

2 c. rice, cook lak on the pkg.
2 to 3 cans black-eyed peas, heat up
2 cans maters
1 bell peppah, chopped
1 small onion, chopped
salt 'n peppah

Preparation

Cook rice lak hit seys on the package.
Heat up 2 to 3 cans black-eyed peas in anothah pan.
Cook separately maters, peppah, onion 'n seasonin'.
Serve rice, top wid peas 'n \"pot likker\", then slop mater mixture on top uf all.
Yawl will hav this'un often - 'n hit don't cost much!