Egg Bake - cooking recipe

Ingredients

6 eggs
1 tsp. salt
1 lb. sausage
3 slices bread, cubed
2 c. milk
1 tsp. dry mustard
1 c. shredded cheese

Preparation

Brown the sausage.
In a 9 x 13-inch pan, break bread until it covers bottom of pan.
Sprinkle sausage over top of bread; sprinkle on cheese.
In a bowl, mix eggs, milk and seasoning.
Pour over bread mixture.
Refrigerate overnight.
The next morning, bake at 350\u00b0 for 40 to 45 minutes or until knife inserted in middle comes out clean.