Mexican Cornbread - cooking recipe
Ingredients
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1 lb. sausage (breakfast)
1 onion, chopped
1 bell pepper, chopped
1 small can green chiles, chopped
2 pkg. cornbread mix (pre-mixed)
cream-style corn (small can)
1 c. grated Cheddar cheese
Preparation
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Saute first four ingredients.
Add to remaining ingredients. Bake at 375\u00b0 for 45 minutes.
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