Mexican Cornbread - cooking recipe

Ingredients
    1 lb. sausage (breakfast)
    1 onion, chopped
    1 bell pepper, chopped
    1 small can green chiles, chopped
    2 pkg. cornbread mix (pre-mixed)
    cream-style corn (small can)
    1 c. grated Cheddar cheese
Preparation
    Saute first four ingredients.
    Add to remaining ingredients. Bake at 375\u00b0 for 45 minutes.

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