Mexican Cornbread - cooking recipe

Ingredients

1 lb. sausage (breakfast)
1 onion, chopped
1 bell pepper, chopped
1 small can green chiles, chopped
2 pkg. cornbread mix (pre-mixed)
cream-style corn (small can)
1 c. grated Cheddar cheese

Preparation

Saute first four ingredients.
Add to remaining ingredients. Bake at 375\u00b0 for 45 minutes.