Turkey-Vegetable Pasta Salad - cooking recipe

Ingredients

1 lb. corkscrew pasta, cooked and drained
1 c. turkey, cooked and cut in strips
4 to 5 c. raw vegetables (such as zucchini, peppers, onions, etc.)
1/4 c. Parmesan cheese, grated
2 c. Hidden Valley Ranch dressing

Preparation

Toss all ingredients.
Chill until ready to serve.