Mary Sherman'S Mincemeat - cooking recipe

Ingredients

3 c. ground beef, cooked (may also use venison)
6 c. diced apples
4 c. sugar
1 c. molasses
2 c. cider
1 c. butter
2 c. raisins
1 Tbsp. salt
1/2 tsp. pepper
1/4 tsp. cloves
1/4 tsp. nutmeg
1 tsp. cinnamon

Preparation

Cook all; save spices until apples are tender.
Add spices and seal in jars.
Makes several quarts and is delicious.