Banana Mallow Pie - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/3 c. Parkay margarine, melted
3 1/8 pkg. vanilla pie filling
1 1/3 c. milk
1 1/2 c. Kraft miniature marshmallows
1 c. whipped cream
2 bananas

Preparation

Combine wafer crumbs and margarine.
Press into 9-inch pie plate.
Bake at 375\u00b0 for 8 minutes.
Prepare pie filling, using 1 1/3 cups milk.
Cover surface with transparent wrap.
Chill. Fold in marshmallows and whipped cream.
Slice bananas into crust. Pour filling over bananas.
Chill several hours before serving.